Opis
A simple recipe for broiled lobster tail that highlights the natural flavors of the seafood.
Składniki
Skala
- 2 lobster tails
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped, for garnish
Instrukcje
- Preheat your broiler to high.
- Cut the lobster tails down the center with kitchen scissors.
- Gently pull the meat out and place it on top of the shell.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Brush the lobster meat with the butter mixture.
- Broil for 8-10 minutes, until the meat is opaque and cooked through.
- Garnish with fresh parsley before serving.
Uwagi
- Ensure not to overcook the lobster.
- Pair with a side salad for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Broiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: broiled lobster tail, seafood, easy lobster recipe