Opis
A flavorful blend of oils and spices for dipping bread.
Składniki
Skala
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instrukcje
- In a small bowl, combine olive oil and balsamic vinegar.
- Add oregano, basil, garlic powder, and red pepper flakes.
- Season with salt and pepper.
- Whisk until well mixed.
- Serve with fresh bread for dipping.
Uwagi
- Store leftovers in the refrigerator.
- Let the oil sit for a few hours for enhanced flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: Mixing
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 120
- Cukier: 0g
- Sód: 10mg
- Kwasy: 14g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: bread dipping oil, olive oil dip, appetizer dip