Opis
A tender and flavorful boneless ribeye roast, perfect for special occasions.
Składniki
Skala
- 5 lb boneless ribeye roast
- 2 tablespoons olive oil
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instrukcje
- Preheat your oven to 450°F (232°C).
- Pat the ribeye roast dry with paper towels.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, pepper, rosemary, and thyme.
- Rub the mixture all over the roast.
- Place the roast on a rack in a roasting pan.
- Roast in the oven for 20 minutes.
- Reduce the temperature to 325°F (163°C) and continue roasting for about 1 hour and 30 minutes, or until desired doneness.
- Remove from the oven and let it rest for 15-20 minutes before slicing.
Uwagi
- You can adjust the herbs based on your preference.
- Use a meat thermometer for accurate doneness.
- Letting the roast rest is essential for juicy slices.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour 50 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 oz
- Kalorie: 320
- Cukier: 0g
- Sód: 600mg
- Kwasy: 22g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 29g
- Cholesterol: 100mg
Słowa kluczowe: boneless ribeye roast, beef roast, holiday meal