Opis
A delicious bone in ribeye roast, perfect for special occasions.
Składniki
Skala
- 1 bone in ribeye roast (5–7 lbs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instrukcje
- Preheat your oven to 450°F (232°C).
- Rub the roast with olive oil, garlic, salt, and pepper.
- Sprinkle rosemary and thyme over the roast.
- Place the roast on a rack in a roasting pan.
- Roast for 20 minutes, then reduce the temperature to 325°F (163°C).
- Continue roasting until a meat thermometer reads 135°F (57°C) for medium-rare.
- Let the roast rest for 15-20 minutes before slicing.
Uwagi
- Adjust cooking time based on desired doneness.
- Let the roast sit at room temperature for 30 minutes before cooking.
- Use leftover meat for sandwiches or salads.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: bone in ribeye roast, ribeye roast recipe, beef roast