Opis
This recipe guides you on how to boil a lobster perfectly.
Składniki
Skala
- 1 live lobster (about 1.5 pounds)
- Water (enough to fill a large pot)
- Salt (about 1/4 cup)
- Butter (for serving)
Instrukcje
- Fill a large pot with water.
- Add salt to the water and bring it to a rolling boil.
- Carefully add the live lobster to the pot.
- Cover the pot and start timing.
- Boil the lobster for about 12-15 minutes.
- When done, remove the lobster and let it cool slightly.
- Serve with melted butter.
Uwagi
- Choose a fresh lobster for the best flavor.
- Adjust boiling time based on the lobster’s weight.
- Ensure the pot is large enough for the lobster to move freely.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 15 minutes
- Kategoria: Seafood
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 300
- Cukier: 0g
- Sód: 600mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 60g
- Cholesterol: 120mg
Słowa kluczowe: boiling lobster, seafood recipe, how to boil lobster