Opis
This recipe guides you through boiling lobster to achieve a tender and flavorful dish.
Składniki
Skala
- 2 live lobsters (about 1.5 pounds each)
- Salt (for boiling water)
- Butter (for serving)
- Lemon wedges (for serving)
Instrukcje
- Fill a large pot with water and add a generous amount of salt.
- Bring the water to a rolling boil.
- Carefully add the lobsters to the pot headfirst.
- Cover the pot and return to a boil.
- Boil for 8-10 minutes for each lobster.
- Remove lobsters and place them in an ice bath to stop cooking.
- Serve with melted butter and lemon wedges.
Uwagi
- Ensure lobsters are alive before cooking.
- Adjust boiling time based on lobster size.
- Freshness affects flavor; use live lobsters.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Seafood
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 300
- Cukier: 0g
- Sód: 600mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 60g
- Cholesterol: 150mg
Słowa kluczowe: boiled lobster, seafood, cooking lobster