Opis
A hearty and flavorful dish made with black-eyed peas and sausage.
Składniki
Skala
- 1 cup black-eyed peas
- 1 pound sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instrukcje
- Soak black-eyed peas overnight.
- In a large pot, brown the sausage over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in soaked black-eyed peas, broth, thyme, and paprika.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Season with salt and pepper before serving.
Uwagi
- Adjust seasoning to taste.
- Serve with cornbread for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 1g
- Sód: 800mg
- Kwasy: 22g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 8g
- Białko: 18g
- Cholesterol: 50mg
Słowa kluczowe: black eyed peas sausage