Opis
A hearty dish featuring black-eyed peas and greens.
Składniki
Skala
- 1 cup black-eyed peas, soaked
- 4 cups collard greens, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Heat olive oil in a pot over medium heat.
- Add diced onion and garlic, sauté until translucent.
- Add soaked black-eyed peas and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add collard greens and cook for an additional 15 minutes.
- Season with salt and pepper.
- Serve warm.
Uwagi
- Soaking the peas overnight reduces cooking time.
- Feel free to substitute greens if preferred.
- This dish pairs well with cornbread.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 10g
- Białko: 10g
- Cholesterol: 0mg
Słowa kluczowe: black eyed peas, greens, vegetarian, southern dish