Opis
A refreshing black-eyed pea salad also known as cowboy caviar.
Składniki
Skala
- 1 can black-eyed peas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or frozen
- 1 bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instrukcje
- In a large bowl, combine black-eyed peas, cherry tomatoes, corn, bell pepper, red onion, and cilantro.
- Add diced avocado.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Uwagi
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to add jalapeños for a spicy kick.
- Great as a side dish or a light meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 2g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 6g
- Białko: 7g
- Cholesterol: 0mg
Słowa kluczowe: black eyed pea salad, cowboy caviar, healthy salad, vegan recipe