Opis
A savory cornbread featuring black eyed peas for added flavor and nutrition.
Składniki
Skala
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup cooked black eyed peas
Instrukcje
- Preheat oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk milk, oil, and eggs.
- Add wet ingredients to dry ingredients and mix until combined.
- Fold in black eyed peas.
- Pour mixture into a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing and serving.
Uwagi
- Serve warm with butter.
- Can be stored in an airtight container for up to 3 days.
- Great as a side dish for soups and stews.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 2g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 24g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: black eyed pea cornbread, cornbread, black eyed peas, southern bread