Opis
A rich and savory base for soups and sauces made from lobster.
Składniki
Skala
- 2 tablespoons Better Than Bouillon Lobster Base
- 4 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 bay leaf
- Salt and pepper to taste
Instrukcje
- In a pot, heat olive oil over medium heat.
- Add onion, garlic, carrot, and celery. Sauté until softened.
- In a separate bowl, mix Better Than Bouillon Lobster Base with water.
- Pour the lobster base mixture into the pot.
- Add bay leaf and bring to a simmer.
- Cook for 20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Remove bay leaf before serving.
Uwagi
- This base can be used in various seafood dishes.
- Store any leftovers in the refrigerator for up to a week.
- Adjust water for desired flavor intensity.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 100
- Cukier: 1g
- Sód: 800mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 10mg
Słowa kluczowe: lobster base, seafood soup, Better Than Bouillon