Opis
This recipe shows you how to prepare the best lobster tail.
Składniki
Skala
- 4 lobster tails
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Using kitchen scissors, cut the top shell of the lobster tails down the center.
- Gently pull the meat out and rest it on top of the shell.
- Melt the butter in a saucepan and mix in the garlic, lemon juice, paprika, salt, and pepper.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes until the lobster is opaque and cooked through.
- Serve with remaining butter sauce.
Uwagi
- Choose fresh lobster tails for best flavor.
- Adjust seasoning to your preference.
- Serve with lemon wedges for added zest.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 320
- Cukier: 0g
- Sód: 600mg
- Kwasy: 22g
- Nasycony tłuszcz: 14g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 28g
- Cholesterol: 110mg
Słowa kluczowe: best lobster tail, lobster recipe, seafood dish