Opis
A rich and flavorful lobster sauce perfect for pasta or seafood dishes.
Składniki
Skala
- 2 cups lobster meat, cooked and chopped
- 1/2 cup heavy cream
- 1/4 cup white wine
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup shallots, chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instrukcje
- In a saucepan, melt the butter over medium heat.
- Add garlic and shallots, sauté until translucent.
- Pour in white wine and simmer for 2-3 minutes.
- Add lobster meat and cook for another 2 minutes.
- Stir in heavy cream and lemon juice, then season with salt and pepper.
- Simmer until the sauce thickens slightly.
- Serve over your choice of pasta or seafood.
Uwagi
- Use fresh lobster for the best flavor.
- This sauce pairs well with linguine or fettuccine.
- Adjust the thickness by adding more cream if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 1g
- Sód: 350mg
- Kwasy: 22g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 3g
- Włókno: 0g
- Białko: 12g
- Cholesterol: 70mg
Słowa kluczowe: lobster sauce, seafood sauce, pasta sauce