Opis
This is the best lobster mac and cheese recipe that combines creamy cheese sauce with succulent lobster and pasta.
Składniki
Skala
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 cup cooked lobster meat, chopped
- 1/2 cup breadcrumbs
Instrukcje
- Cook the macaroni according to package instructions and drain.
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute.
- Gradually add milk, whisking until smooth.
- Stir in cheddar and Gruyere cheese until melted.
- Add salt, pepper, and paprika to the cheese sauce.
- Mix in the cooked macaroni and lobster meat.
- Transfer to a baking dish and top with breadcrumbs.
- Bake at 350°F for 25-30 minutes until golden brown.
Uwagi
- Use fresh lobster for the best flavor.
- Feel free to add more cheese if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 600
- Cukier: 3g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: lobster mac and cheese, best lobster mac and cheese recipe, creamy lobster pasta