Opis
A delightful bento cake perfect for Valentine’s Day.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup frosting
- Fresh berries for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in the milk and vanilla extract.
- Gradually add flour and mix until smooth.
- Pour batter into a bento box or small cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cake and frost it.
- Decorate with fresh berries.
Uwagi
- Customize the frosting flavor as per your preference.
- Use heart-shaped decorations for a romantic touch.
- Store leftovers in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 120mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: bento cake, valentines day, dessert, cake recipe