Opis
A hearty beef stew that warms you up.
Składniki
Skala
- 2 lbs beef stew meat, cut into cubes
- 4 cups beef broth
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instrukcje
- Heat a large pot over medium heat.
- Add beef and brown on all sides.
- Stir in onion and garlic, cook until soft.
- Add carrots, potatoes, and tomato paste.
- Pour in beef broth, thyme, and bay leaf.
- Bring to a boil, reduce heat, and simmer for 2 hours.
- Season with salt and pepper before serving.
Uwagi
- Serve with crusty bread.
- You can add peas for extra color.
- Leftovers taste even better the next day.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 4g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: beef stew, hearty meal, comfort food