Opis
A succulent beef ribeye roast, perfect for special occasions.
Składniki
Skala
- 1 beef ribeye roast (4–6 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instrukcje
- Preheat your oven to 450°F (232°C).
- Rub the roast with olive oil, salt, and pepper.
- Mix garlic, rosemary, and thyme; apply this mixture to the roast.
- Place the roast on a rack in a roasting pan.
- Roast in the oven for 20 minutes.
- Reduce the temperature to 325°F (163°C) and continue cooking until the desired doneness is reached.
- Let the roast rest for 15 minutes before slicing.
Uwagi
- Use a meat thermometer for accuracy.
- Allow the roast to come to room temperature before cooking.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour 30 minutes
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: beef ribeye roast, roast beef, holiday meal