Opis
A hearty beef ramen noodle dish that is satisfying and packed with flavor.
Składniki
Skala
- 200g ramen noodles
- 200g beef, sliced
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 boiled egg, halved
- Salt and pepper to taste
Instrukcje
- Cook the ramen noodles according to package instructions.
- In a pot, heat sesame oil over medium heat.
- Add sliced beef and cook until browned.
- Stir in ginger and cook for 1 minute.
- Add beef broth and soy sauce; bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Season with salt and pepper.
- Serve noodles in a bowl, pour broth over, and top with beef, green onions, and egg.
Uwagi
- Adjust seasoning to your taste.
- You can add vegetables like spinach or mushrooms.
- This dish is best served hot.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 550
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 65g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: beef ramen noodles