Opis
A fun and playful recipe for making beef jerky with a romantic twist for Valentine’s Day.
Składniki
Skala
- 2 pounds beef (top round or flank steak)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
Instrukcje
- Slice the beef into thin strips.
- In a bowl, mix soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and red pepper flakes.
- Marinate beef strips in the mixture for at least 4 hours or overnight.
- Preheat your dehydrator or oven to 160°F (70°C).
- Arrange the marinated beef strips in a single layer on the trays.
- Dehydrate for 6 to 8 hours until the jerky is dry but still chewy.
- Let the jerky cool before storing it in an airtight container.
Uwagi
- Adjust spices to your taste.
- Store jerky in a cool, dry place.
- Great for gifting on Valentine’s Day.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 8 hours
- Kategoria: Snack
- Sposób: Dehydrating
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 ounce
- Kalorie: 116
- Cukier: 2 grams
- Sód: 500 milligrams
- Kwasy: 3 grams
- Nasycony tłuszcz: 1 gram
- Tłuszcze Nienasycone: 2 grams
- Tłuszcze trans: 0 grams
- Węglowodany: 4 grams
- Włókno: 0 grams
- Białko: 20 grams
- Cholesterol: 40 milligrams
Słowa kluczowe: beef jerky, Valentine's Day, snacks, puns