Opis
Delicious banana muffins that are easy to make.
Składniki
Skala
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Stir in the melted butter.
- Add baking soda and salt.
- Mix in sugar, egg, and vanilla.
- Stir in flour until just combined.
- Pour batter into muffin cups.
- Bake for 18-20 minutes.
- Cool on a wire rack.
Uwagi
- Use ripe bananas for best flavor.
- Store in an airtight container.
- Can add nuts or chocolate chips if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Snack
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 120
- Cukier: 12g
- Sód: 90mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 25mg
Słowa kluczowe: banana muffins, easy baking, snack recipes