Opis
Creative bakery ideas for Valentine’s Day.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Red and pink sprinkles
- Heart-shaped cookie cutters
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Mix until smooth.
- Pour batter into greased baking pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool and cut into heart shapes.
- Decorate with sprinkles.
Uwagi
- Use different colors of sprinkles for variety.
- Consider adding food coloring to the batter for a festive touch.
- Pair baked goods with handwritten notes for a personal touch.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 heart-shaped cake
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: bakery valentines ideas, heart-shaped treats, Valentine's Day baking