Opis
A classic baked ziti recipe with pasta, marinara sauce, and cheese.
Składniki
Skala
- 1 pound ziti pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat oven to 375°F (190°C).
- Cook ziti pasta according to package instructions. Drain and set aside.
- In a large bowl, combine marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper.
- Add cooked ziti to the sauce mixture. Stir to combine.
- Transfer half of the ziti mixture to a baking dish.
- Sprinkle half of the mozzarella and Parmesan cheese over the ziti.
- Add the remaining ziti mixture and top with the rest of the mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Uwagi
- Feel free to add cooked ground meat or vegetables.
- Can be made ahead and refrigerated before baking.
- Use gluten-free pasta for a gluten-free version.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 6g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 42g
- Włókno: 2g
- Białko: 18g
- Cholesterol: 40mg
Słowa kluczowe: baked ziti recipe