Opis
Baked lobster tails are a delicious seafood dish that highlights the sweet, tender meat of the lobster.
Składniki
Skala
- 2 lobster tails
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Cut the top of the lobster shell down the center.
- Gently pull the lobster meat out and place it on top of the shell.
- In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes or until the meat is opaque.
- Serve hot with lemon wedges.
Uwagi
- For extra flavor, add herbs like parsley or thyme to the butter mixture.
- Adjust baking time based on the size of the lobster tails.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 300
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 28g
- Cholesterol: 120mg
Słowa kluczowe: baked lobster tails, seafood, dinner, easy recipe