Opis
A delicious baked lobster dish with a buttery topping.
Składniki
Skala
- 2 lobsters
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Boil lobsters for 5 minutes, then remove and cool.
- Split the lobsters in half lengthwise.
- Melt butter in a pan, add garlic, and sauté for 2 minutes.
- Mix breadcrumbs, lemon juice, parsley, salt, and pepper with the butter mixture.
- Spoon the mixture onto the lobster halves.
- Place lobsters on a baking sheet and bake for 15 minutes.
- Serve hot.
Uwagi
- Use fresh lobsters for best flavor.
- Adjust seasoning to your preference.
- Can substitute garlic with shallots for a different taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 lobster half
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 90mg
Słowa kluczowe: baked lobster, seafood, main course