Opis
A creamy and rich cheese dish made with Camembert.
Składniki
Skala
- 1 wheel of Camembert cheese
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of olive oil
- Fresh baguette, for serving
Instrukcje
- Preheat your oven to 350°F (175°C).
- Place the Camembert wheel in a small baking dish.
- Make small cuts in the top of the cheese and insert minced garlic and rosemary.
- Drizzle olive oil over the cheese.
- Bake for 15-20 minutes until soft and bubbly.
- Serve warm with sliced baguette.
Uwagi
- Adjust garlic and rosemary according to your taste.
- Try adding nuts or honey for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 0g
- Sód: 500mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 12g
- Cholesterol: 60mg
Słowa kluczowe: Camembert, cheese, appetizer, baking