Opis
A classic Italian pasta dish featuring a creamy sauce, crispy bacon, and Parmesan cheese.
Składniki
Skala
- 200g spaghetti
- 100g bacon, diced
- 2 large eggs
- 50g Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Parsley, chopped, for garnish
Instrukcje
- Cook spaghetti according to package instructions until al dente.
- In a skillet, cook bacon over medium heat until crispy.
- Add minced garlic to the skillet and sauté for 1 minute.
- In a bowl, whisk together eggs and grated Parmesan.
- Drain the spaghetti and combine it with the bacon and garlic.
- Remove from heat and quickly mix in the egg and cheese mixture.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Uwagi
- Use freshly grated Parmesan for best flavor.
- Serve immediately for a creamy texture.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: bacon carbonara pasta, Italian pasta, creamy pasta dish