Opis
A delicious pasta dish featuring bacon and peas.
Składniki
Skala
- 200g pasta
- 100g bacon, diced
- 150g peas, fresh or frozen
- 2 cloves garlic, minced
- 50g parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add diced bacon and cook until crispy.
- Add garlic and peas, sauté for 2-3 minutes.
- Drain pasta and add it to the pan.
- Toss with parmesan cheese.
- Season with salt and pepper.
- Serve hot.
Uwagi
- Use fresh peas for better flavor.
- Adjust bacon quantity according to preference.
- Can substitute parmesan with nutritional yeast for a vegan option.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 5g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 4g
- Białko: 20g
- Cholesterol: 35mg
Słowa kluczowe: bacon and pea pasta, pasta recipes, quick dinner