There’s something so comforting about a big bowl of pasta, and my bacon and pea pasta is one of my go-to favorites! It’s incredibly easy to whip up on a busy weeknight, and trust me, you’ll love how the crispy bacon pairs perfectly with the sweet pops of peas. I can’t tell you how many times I’ve come home after a long day, craving something hearty yet simple, and this dish has saved the day more times than I can count. It’s quick, satisfying, and always puts a smile on my face—what more could you want for dinner?
Ingredients List
- 200g pasta
- 100g diced bacon
- 150g fresh or frozen peas
- 2 cloves garlic, minced
- 50g grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
How to Prepare Bacon and Pea Pasta
Step-by-Step Instructions
Let’s get cooking! First, you’ll want to bring a large pot of salted water to a boil. Once it’s bubbling away, add in your 200g of pasta and cook according to the package instructions, usually around 8-10 minutes for al dente. While that’s happening, grab a large skillet and heat up 2 tablespoons of olive oil over medium heat.
Now, it’s time for the bacon! Add in your 100g of diced bacon and cook until it’s crispy and golden, about 5-7 minutes. The aroma will be heavenly! Don’t forget to stir it occasionally to ensure even cooking. Once the bacon is ready, toss in 2 minced garlic cloves and 150g of peas (fresh or frozen). Sauté this mixture for another 2-3 minutes, letting those flavors meld together beautifully.
By now, your pasta should be done! Drain it and add it directly to the pan with the bacon and peas. You want to combine everything while it’s nice and hot. Sprinkle in 50g of grated parmesan cheese and toss it all together until the cheese melts and coats the pasta. Season with salt and pepper to taste—don’t be shy! Serve your delicious bacon and pea pasta hot, and watch everyone dig in with delight!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 25 minutes!
- A delightful combination of crispy bacon and sweet peas that makes every bite a treat.
- Simple ingredients you probably already have in your pantry.
- Comfort food at its finest, perfect for busy weeknights or casual gatherings.
- Customizable to suit your taste—add your favorite veggies or spices!
Tips for Success
To make your bacon and pea pasta truly shine, here are a few handy tips! First, I recommend using fresh peas if you can find them—they add a burst of sweetness that frozen ones just can’t match. Also, when cooking the bacon, keep an eye on it to avoid burning; crispy is great, but burnt is not! If you want to elevate the dish, try adding a sprinkle of crushed red pepper flakes for a little kick. Lastly, don’t skip out on seasoning; a pinch of salt and pepper can really bring all those flavors to life. Happy cooking!
Variations
One of the best things about bacon and pea pasta is how adaptable it is! Feel free to switch up the pasta—farfalle, penne, or even whole wheat pasta can work wonderfully. If you’re in the mood for some extra veggies, toss in some spinach or cherry tomatoes for a pop of color and nutrition. Want to spice things up? Try adding a pinch of smoked paprika or some fresh herbs like basil or thyme to elevate the flavors. You can even swap out the bacon for pancetta or turkey bacon if you’re looking for a lighter option. The possibilities are endless!
Nutritional Information
It’s always good to know what’s in your food, right? Just a heads-up, the nutritional values can vary based on the specific ingredients and brands you use, but here’s a general idea of what you can expect per serving of my delicious bacon and pea pasta:
- Calories: 450
- Fat: 18g
- Saturated Fat: 5g
- Protein: 20g
- Carbohydrates: 50g
- Sugar: 5g
- Fiber: 4g
- Sodium: 600mg
- Cholesterol: 35mg
These numbers are a great guide to help you fit this dish into your meal plans, whether you’re counting macros or just want to enjoy a hearty plate of pasta!
Storage & Reheating Instructions
If you happen to have leftovers (which is rare, but hey, it can happen!), storing your bacon and pea pasta is super easy. Just let it cool down a bit, then transfer it to an airtight container and pop it in the fridge. It should be good for about 3 days. When you’re ready to enjoy it again, reheat it gently on the stovetop over low heat, adding a splash of water or olive oil to help bring back that creamy texture. You can also microwave it, but keep an eye on it to avoid drying out. Enjoy your delicious pasta all over again!
FAQ Section
Can I use other types of pasta? Absolutely! This bacon and pea pasta works well with various shapes like penne, fusilli, or even spaghetti. Just adjust the cooking time according to the package instructions.
Can I make this dish vegetarian? Yes! You can easily omit the bacon and replace it with smoked tempeh or mushrooms for a savory flavor. You can also try adding more veggies for a hearty twist.
How can I add more flavor? For an extra flavor punch, consider adding herbs like basil or thyme, or a squeeze of lemon juice right before serving. It really brightens up the dish!
Can I prepare this in advance? While this dish is best enjoyed fresh, you can prep the ingredients ahead of time. Just cook the pasta and sauté the bacon and peas when you’re ready to eat.
What can I serve with bacon and pea pasta? This dish pairs wonderfully with a simple side salad or garlic bread. It’s a fantastic main course that’s sure to impress!
Z nadrukami
Bacon and Pea Pasta: 5 Comforting Reasons to Indulge
- Całkowity Czas: 25 minutes
- Ustępować: 2 servings 1x
- Dieta: Non-Vegetarian
Opis
A delicious pasta dish featuring bacon and peas.
Składniki
- 200g pasta
- 100g bacon, diced
- 150g peas, fresh or frozen
- 2 cloves garlic, minced
- 50g parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instrukcje
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add diced bacon and cook until crispy.
- Add garlic and peas, sauté for 2-3 minutes.
- Drain pasta and add it to the pan.
- Toss with parmesan cheese.
- Season with salt and pepper.
- Serve hot.
Uwagi
- Use fresh peas for better flavor.
- Adjust bacon quantity according to preference.
- Can substitute parmesan with nutritional yeast for a vegan option.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 5g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 4g
- Białko: 20g
- Cholesterol: 35mg
Słowa kluczowe: bacon and pea pasta, pasta recipes, quick dinner
