Opis
Avalanche cookies are a delicious treat combining chocolate and peanut butter flavors.
Składniki
Skala
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mix well.
- Stir in rolled oats, chocolate chips, and mini marshmallows.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Feel free to add nuts for extra crunch.
- Adjust baking time for desired softness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 2.5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 15mg
Słowa kluczowe: avalanche cookies, chocolate cookies, peanut butter cookies, dessert recipes