Opis
This dish features Asian lobster, known for its sweet and tender meat.
Składniki
Skala
- 2 Asian lobsters
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of lemon juice
- Salt to taste
- Black pepper to taste
Instrukcje
- Bring a large pot of salted water to a boil.
- Add the lobsters and cook for 8-10 minutes.
- Remove the lobsters and let them cool.
- In a pan, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Add soy sauce and lemon juice, stirring well.
- Season with salt and pepper.
- Cut the lobsters and pour the sauce over them before serving.
Uwagi
- Ensure lobsters are fresh for best flavor.
- Adjust seasoning according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Boiling and sautéing
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 lobster
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: Asian lobster, seafood, main dish