Opis
Delicious apple snickerdoodle bars with a cinnamon twist.
Składniki
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled and diced apples
- 1 tablespoon cinnamon sugar (for topping)
Instrukcje
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream together butter, sugar, and brown sugar.
- Add eggs and vanilla to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the diced apples.
- Spread the batter evenly in the prepared pan.
- Sprinkle cinnamon sugar on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Uwagi
- Store bars in an airtight container for up to 4 days.
- Try adding nuts for extra crunch.
- Serve warm with ice cream for dessert.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 200
- Cukier: 15g
- Sód: 100mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: apple snickerdoodle bars