Opis
A delightful fusion of apple pie and snickerdoodle cookie flavors.
Składniki
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup diced apples
- 1/4 cup sugar for rolling
- 1 tablespoon cinnamon for rolling
Instrukcje
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, cream of tartar, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs and vanilla to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in diced apples and cinnamon.
- In a small bowl, combine sugar and cinnamon for rolling.
- Shape dough into balls, roll in cinnamon-sugar, and place on a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Uwagi
- Use tart apples for better flavor.
- Adjust cinnamon to taste.
- Cookies can be stored in an airtight container for up to a week.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: apple pie snickerdoodle cookie