Opis
Almond jam thumbprint cookies are delicious treats with a sweet jam center and a nutty almond flavor.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup almond flour
- 1/2 teaspoon salt
- 1/2 cup fruit jam (any flavor)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and powdered sugar until fluffy.
- Add the vanilla extract and mix well.
- In another bowl, combine the all-purpose flour, almond flour, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Use your thumb to make an indentation in each ball.
- Fill each indentation with a small amount of jam.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use any flavor of jam you prefer.
- Chill the dough for easier handling if necessary.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 8g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: almond jam thumbprint cookies