Opis
A delicious dish featuring Aldi lobster ravioli.
Składniki
Skala
- 1 package Aldi lobster ravioli
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt to taste
- Pepper to taste
Instrukcje
- Bring a pot of salted water to a boil.
- Add the Aldi lobster ravioli and cook according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until softened.
- Drain the ravioli and add to the pan.
- Toss gently with basil, salt, and pepper.
- Serve immediately.
Uwagi
- For extra flavor, add grated parmesan cheese on top.
- You can substitute cherry tomatoes with spinach for variation.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Main Course
- Sposób: Boiling and Sautéing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 3g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 12g
- Cholesterol: 30mg
Słowa kluczowe: aldi lobster ravioli, lobster ravioli recipe, Italian pasta dish