Opis
A simple and delicious recipe for cooking Alaskan crab legs.
Składniki
Skala
- 2 pounds Alaskan crab legs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt, to taste
- Pepper, to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- Place the crab legs in a large baking dish.
- Melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and cook for 1 minute.
- Stir in the lemon juice, salt, and pepper.
- Pour the butter mixture over the crab legs.
- Cover the baking dish with aluminum foil.
- Bake for 25 minutes.
- Remove from oven and serve hot.
Uwagi
- Serve with additional lemon wedges.
- Pair with garlic bread for a complete meal.
- Use a seafood cracker for easier eating.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 of recipe
- Kalorie: 300
- Cukier: 1g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: Alaskan crab legs recipes