Opis
Crispy air fryer bang bang salmon bites with a spicy sauce.
Składniki
Skala
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 large egg
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
Instrukcje
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the egg.
- Dip each salmon piece in flour, then egg, and finally coat with the breadcrumb mixture.
- Arrange the salmon bites in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Serve the salmon bites with the sauce on the side.
Uwagi
- Adjust spice level by adding more or less sriracha.
- Use fresh salmon for the best flavor.
- Serve immediately for crispy texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Appetizer
- Sposób: Air Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 pieces
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: air fryer bang bang salmon bites