Oh my goodness, let me tell you about this crispy orange chicken fried rice recipe! It’s one of those dishes that just hits the spot every single time. The sweet and tangy orange chicken combined with fluffy rice and vibrant veggies makes for a flavor explosion that’s simply irresistible. I remember the first time I whipped this up for a quick weeknight dinner; my whole family was raving about it. It’s so easy to make, and you can have it ready in just 25 minutes! Trust me, you’ll want to keep this recipe close at hand for those busy days when you need something delicious and satisfying.

Ingredients

Gathering the right ingredients is key to making this crispy orange chicken fried rice a success! Here’s what you’ll need:

• 2 cups cooked rice: Day-old rice works best for that perfect texture.
• 1 cup orange chicken, diced: Feel free to use leftovers or store-bought; it’s all about convenience!
• 1/2 cup peas and carrots: These add a pop of color and nutrition.
• 2 green onions, sliced: For a fresh crunch and a hint of oniony flavor.
• 2 eggs, beaten: They add richness and help bind everything together.
• 3 tablespoons soy sauce: This is your flavor powerhouse; adjust to your taste!
• 1 tablespoon sesame oil: It gives that nutty aroma that’s simply delightful.
• 1 teaspoon garlic, minced: Fresh garlic brings a punch of flavor.
• 1 teaspoon ginger, minced: For that zingy warmth that complements the dish perfectly.

How to Prepare Instructions

Now, let’s get cooking! This crispy orange chicken fried rice comes together in a flash, and you’ll love how simple the steps are. Follow along, and I promise you’ll have a delicious meal in no time!

Step-by-Step Cooking Process

1. Start by heating 1 tablespoon of sesame oil in a large skillet over medium heat. You want it hot enough to sizzle but not smoking!
2. Once the oil is shimmering, toss in the minced garlic and ginger. Sauté them for about 1 minute until they’re fragrant. Just be careful not to burn them—nobody likes bitter garlic!
3. Next, add in your peas and carrots. Cook these vibrant veggies for about 2-3 minutes until they’re tender but still bright. They’ll add great texture!
4. Now, push the veggies to one side of the skillet. Pour in the beaten eggs on the other side. Scramble them up until fully cooked, which should take around 2 minutes. This will help to incorporate the eggs evenly later.
5. Once the eggs are set, stir everything together! Add in the cooked rice and diced orange chicken, mixing it all up until well combined.
6. Pour 3 tablespoons of soy sauce over the mixture, stirring to coat everything evenly. Let it cook for an additional 3-4 minutes, stirring occasionally, until everything is heated through. Yum!
7. Finally, garnish with the sliced green onions just before serving. They add a lovely crunch and fresh flavor!

Why You’ll Love This Recipe

This crispy orange chicken fried rice recipe is a total winner for so many reasons! You’ll absolutely adore:

• Quick Preparation: Ready in just 25 minutes, it’s perfect for busy weeknights!
• Delicious Flavors: The sweet and tangy orange chicken pairs perfectly with the savory soy sauce and fresh veggies.
• Versatility: Swap in any leftover protein or veggies you have on hand for a customized meal.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.
• Kid-Friendly: This dish is a hit with both kids and adults, making it a family favorite!

Tips for Success

To make the most out of your crispy orange chicken fried rice, here are some pro tips you won’t want to miss! First, use day-old rice if possible—it’s drier and works better for frying without getting mushy. Second, don’t skip the sesame oil; it adds that amazing nutty flavor that really elevates the dish. Also, feel free to experiment with veggies! Broccoli, bell peppers, or even snap peas can add a fun twist. Lastly, adjust the soy sauce to your taste; start with less and add more if you like it saltier. Happy cooking!

Variations

This crispy orange chicken fried rice recipe is super adaptable, so feel free to get creative! If you’re not a fan of orange chicken, you can easily swap in grilled shrimp or teriyaki chicken for a different flavor profile. Want to pack in more veggies? Try adding bell peppers, broccoli, or snap peas for extra crunch and color. You could even throw in some pineapple chunks for a tropical twist! And if you’re looking for a vegetarian version, just skip the meat and pile on the veggies instead. The options are endless, and that’s part of the fun!

Storage & Reheating Instructions

Storing your leftover crispy orange chicken fried rice is super easy! Just let it cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days—perfect for quick lunches or dinners later in the week. When it’s time to reheat, I recommend using a skillet on medium heat. Just add a splash of water or a little extra sesame oil to keep it from sticking, and stir it occasionally until heated through. You can also microwave it, but be careful not to overdo it; you want to keep that delightful texture intact!

Nutritional Information

Now, let’s talk nutrition! This crispy orange chicken fried rice is not only delicious but also packed with some solid nutrients. Each serving, which is about 1 cup, contains approximately 450 calories, with 15g of fat (3g saturated), 65g of carbohydrates, and 15g of protein. It also has 5g of sugar and 3g of fiber, making it a well-rounded dish. Just remember, these values are estimates and can vary based on the specific ingredients you use. Enjoy this delightful meal knowing it’s not just tasty but also gives you a satisfying boost!

FAQ Section

Got questions about this crispy orange chicken fried rice recipe? I’ve got you covered! Here are some common queries:

Can I use fresh orange chicken instead of leftovers? Absolutely! Fresh orange chicken works great and can make the dish even more flavorful.

What if I don’t have sesame oil? No worries! You can substitute it with vegetable oil or olive oil, but the flavor will be different.

Can I make this dish vegetarian? Yes, just skip the chicken and add more veggies or tofu for protein!

How do I prevent the rice from getting mushy? Using day-old rice is key; it’s drier and fries up better.

Can I freeze the leftovers? Yes, just store them in an airtight container, and they’ll be good for up to 2 months!

Crispy Orange Chicken Fried Rice Recipe You Must Try Now

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• Autor: Julia marin
• Całkowity Czas: 25 minutes
• Ustępować: 4 servings 1x
• Dieta: Bez Glutenu

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Opis

A delicious and easy crispy orange chicken fried rice recipe.

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Składniki

Skala 1x2x3x

• 2 cups cooked rice
• 1 cup orange chicken, diced
• 1/2 cup peas and carrots
• 2 green onions, sliced
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced

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Instrukcje

1. Heat sesame oil in a large skillet over medium heat.
2. Add garlic and ginger, sauté for 1 minute.
3. Add peas and carrots, cook for 2-3 minutes.
4. Push veggies to one side, pour in beaten eggs, scramble until cooked.
5. Add cooked rice and orange chicken, mix well.
6. Pour soy sauce over the mixture, stir to combine.
7. Cook for an additional 3-4 minutes until heated through.
8. Garnish with sliced green onions before serving.

Uwagi

• Use day-old rice for better texture.
• Adjust soy sauce to taste.
• Feel free to add other vegetables.

• Czas Przygotowania: 10 minutes
• Czas gotowania: 15 minutes
• Kategoria: Main Dish
• Sposób: Stir-frying
• Kuchnia: Chinese

Zasilanie

• Wielkość porcji: 1 cup
• Kalorie: 450
• Cukier: 5g
• Sód: 700mg
• Kwasy: 15g
• Nasycony tłuszcz: 3g
• Tłuszcze Nienasycone: 10g
• Tłuszcze trans: 0g
• Węglowodany: 65g
• Włókno: 3g
• Białko: 15g
• Cholesterol: 100mg

Słowa kluczowe: crispy orange chicken fried rice recipe