Opis
A delightful 24 pack of Valentine’s inspired macarons, perfect for gifting or enjoying yourself.
Składniki
Skala
- 2 cups almond flour
- 2 cups powdered sugar
- 4 large egg whites
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 1 cup powdered sugar (for filling)
- 1/4 cup raspberry puree
- Food coloring (pink and red)
Instrukcje
- Preheat oven to macaron temperature.
- Mix almond flour and powdered sugar in a bowl.
- Whisk egg whites until soft peaks form.
- Add granulated sugar gradually while whisking until stiff peaks form.
- Fold in the almond mixture and food coloring gently.
- Pipe circles onto a baking sheet lined with parchment paper.
- Let sit for 30 minutes to form a skin.
- Bake for 15-20 minutes. Allow to cool.
- For filling, mix butter, powdered sugar, and raspberry puree.
- Pipe filling onto half of the macarons and top with the other half.
Uwagi
- Store in an airtight container.
- Let macarons rest for a day for best flavor.
- Use a kitchen scale for precise measurements.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 macaron
- Kalorie: 100
- Cukier: 8g
- Sód: 20mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 10mg
Słowa kluczowe: valentines macarons, dessert, gift