Opis
A fresh and healthy dish combining zucchini noodles, pesto, and shrimp.
Składniki
Skala
- 2 medium zucchinis
- 1 cup basil pesto
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
Instrukcje
- Spiralize the zucchinis to create noodles.
- Heat olive oil in a pan over medium heat.
- Add shrimp and season with salt and pepper.
- Cook shrimp until pink, about 3-4 minutes.
- Add zucchini noodles and pesto to the pan.
- Toss to combine and heat through for 2-3 minutes.
- Serve immediately, garnished with Parmesan cheese.
Uwagi
- Use fresh basil for the best pesto flavor.
- Adjust shrimp cooking time based on size.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Sauté
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 320
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 4g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: zucchini noodles, pesto, shrimp, healthy recipe