Opis
Crispy and flavorful zucchini fritters that are easy to make.
Składniki
Skala
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup chopped green onions
- Oil for frying
Instrukcje
- Grate the zucchinis and place them in a bowl.
- Add salt and let them sit for 10 minutes.
- Squeeze out excess moisture from the zucchinis.
- In a large bowl, combine the grated zucchini, flour, Parmesan cheese, egg, pepper, garlic powder, and green onions.
- Heat oil in a skillet over medium heat.
- Scoop the mixture into the skillet and flatten them into patties.
- Fry for 3-4 minutes on each side until golden brown.
- Remove and drain on paper towels.
Uwagi
- Serve with yogurt or sour cream.
- You can add herbs for extra flavor.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fritter
- Kalorie: 100
- Cukier: 1g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: zucchini fritters, fried zucchini, vegetable fritters