Opis
Zucchini fritters are crispy, flavorful, and easy to make. They serve as a great appetizer or side dish.
Składniki
Skala
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
Instrukcje
- Grate the zucchinis and sprinkle with salt. Let sit for 10 minutes.
- Squeeze out excess moisture from the zucchinis.
- In a bowl, mix grated zucchini, flour, Parmesan cheese, egg, black pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet, flattening them slightly.
- Cook for 3-4 minutes on each side until golden brown.
- Remove and drain on paper towels. Serve warm.
Uwagi
- For a gluten-free version, use gluten-free flour.
- Serve with sour cream or yogurt for dipping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Pan-frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fritter
- Kalorie: 80
- Cukier: 1g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 7g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: zucchini fritters recipe