Opis
Crispy zucchini fritters that are easy to make and delicious.
Składniki
Skala
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup chopped green onions
- Oil for frying
Instrukcje
- Grate the zucchinis and sprinkle with salt. Let sit for 10 minutes.
- Drain excess moisture from the zucchinis.
- In a bowl, mix grated zucchini, flour, Parmesan, egg, pepper, garlic powder, and green onions.
- Heat oil in a non-stick skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten them.
- Fry until golden brown, about 3-4 minutes per side.
- Remove from skillet and drain on paper towels.
Uwagi
- Serve with sour cream or yogurt dip.
- Can be baked for a healthier option.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fritter
- Kalorie: 80
- Cukier: 1g
- Sód: 200mg
- Kwasy: 4g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: zucchini fritters