Opis
Delicious zucchini bars topped with creamy caramel frosting.
Składniki
Skala
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, mix zucchini, sugars, oil, eggs, and vanilla.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the zucchini mixture.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Uwagi
- Store in an airtight container.
- Can be served warm or chilled.
- Add nuts for extra texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 200
- Cukier: 18g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: zucchini bars, caramel frosting, dessert