Opis
A delicious twist on traditional cannoli with a zesty lemon meringue filling.
Składniki
Skala
- 12 cannoli shells
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 2 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
Instrukcje
- In a bowl, mix ricotta cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth.
- Fill cannoli shells with the lemon ricotta mixture.
- In a separate bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add granulated sugar and continue beating until stiff peaks form.
- Pipe the meringue onto the filled cannoli.
- Toast the meringue with a kitchen torch or under a broiler until golden brown.
- Serve immediately and enjoy!
Uwagi
- Chill the ricotta mixture for an hour for better flavor.
- Use fresh lemons for the best taste.
- Store filled cannoli in the refrigerator for up to 2 hours.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cannoli
- Kalorie: 200
- Cukier: 15g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 15mg
Słowa kluczowe: zesty lemon meringue pie cannolis