Opis
These zesty lemon meltaway cookies are light and refreshing. They melt in your mouth with a burst of citrus flavor.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and powdered sugar until smooth.
- Add the lemon zest, lemon juice, and vanilla extract, mixing well.
- In another bowl, combine flour, cornstarch, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool before serving.
Uwagi
- Store in an airtight container.
- These cookies can be dusted with more powdered sugar before serving.
- Feel free to adjust the lemon juice for more tartness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 3g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: zesty lemon meltaway cookies