If you’re searching for a cookie that’s light and refreshing, look no further than these zesty lemon meltaway cookies! Seriously, they practically dissolve in your mouth with a burst of bright citrus flavor that’s just heavenly. I’ve always loved how a simple lemon can elevate a dessert; it’s like sunshine on a plate! Whenever I make these cookies, the sweet, tangy aroma fills my kitchen and draws everyone in—trust me, they won’t last long. What I adore most is how easy they are to whip up, making them perfect for any occasion, whether it’s a cozy afternoon or a festive gathering. These zesty lemon meltaway cookies truly bring a smile to my face and brighten up my day!

Ingredients

To make these delightful zesty lemon meltaway cookies, you’ll need a few simple ingredients that come together beautifully. Here’s what you’ll need:

• 1 cup unsalted butter, softened to room temperature
• 1/2 cup powdered sugar, for that melt-in-your-mouth sweetness
• 2 cups all-purpose flour, the backbone of our cookie
• 1/4 cup cornstarch, which helps create that meltaway texture
• 1 tablespoon lemon zest, packed with vibrant citrus flavor
• 2 tablespoons fresh lemon juice, for an extra zesty kick
• 1/4 teaspoon salt, to balance the sweetness
• 1/2 teaspoon vanilla extract, adding a warm depth of flavor

Make sure your butter is nice and soft so it blends well—trust me, it makes a world of difference!

How to Prepare Zesty Lemon Meltaway Cookies

Getting ready to make these zesty lemon meltaway cookies is a breeze! First things first, preheat your oven to 350°F (175°C). You want it nice and hot so your cookies bake perfectly. While that’s heating up, grab a mixing bowl and cream together the softened butter and powdered sugar. You want it to be smooth and fluffy—just like a cloud of lemony goodness!

Next, stir in the lemon zest, lemon juice, and vanilla extract until everything’s well combined. In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. It’s important to mix it thoroughly, so your cookies have that meltaway texture we all love. Gradually add the dry ingredients to the buttery mixture, folding gently until it’s just combined.

Now, roll the dough into small balls—about one inch in diameter—and place them on a baking sheet lined with parchment paper. Bake those beauties for 10-12 minutes, or until the edges are lightly golden. Don’t worry if they look a bit soft; they’ll firm up as they cool! Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And there you have it, a batch of zesty lemon meltaway cookies ready to be devoured!

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of powdered sugar until smooth.
3. Add 1 tablespoon of lemon zest, 2 tablespoons of lemon juice, and 1/2 teaspoon of vanilla extract. Mix until well combined.
4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of cornstarch, and 1/4 teaspoon of salt.
5. Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
6. Roll the dough into small balls and place them on a lined baking sheet.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Why You’ll Love This Recipe

• Quick and easy to make—perfect for both beginners and seasoned bakers!
• Light and refreshing flavor that’s ideal for any occasion, from tea parties to casual snacking.
• Melt-in-your-mouth texture that feels luxurious yet is so simple to achieve.
• Bright, zesty lemon taste that brings a burst of sunshine to your dessert table.
• Versatile enough to be enjoyed as is or dusted with powdered sugar for an elegant touch.
• These cookies store well, so you can savor them for days—if they last that long!

Tips for Success

To make your zesty lemon meltaway cookies truly shine, here are some of my top tips! First, when rolling the dough, keep your hands lightly dusted with flour to prevent sticking. If you like a tangier cookie, don’t hesitate to add an extra splash of lemon juice—just remember, a little goes a long way! For storage, keep them in an airtight container to maintain that melt-in-your-mouth texture; they’ll stay fresh for up to a week. And if you want an extra special touch, dust them with powdered sugar right before serving for that lovely, sweet finish!

Nutritional Information

These zesty lemon meltaway cookies are not only delicious but also surprisingly light! Each cookie has approximately 100 calories, making them a guilt-free indulgence. Here’s a quick breakdown of the estimated nutritional values per cookie:

• Calories: 100
• Fat: 7g (Saturated Fat: 4g)
• Protein: 1g
• Carbohydrates: 10g (Sugar: 3g)
• Sodium: 50mg
• Cholesterol: 20mg

Enjoy these cookies knowing they’re a delightful treat that won’t weigh you down!

FAQ Section

Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but just be cautious with the added salt in the recipe. You might want to reduce it to avoid the cookies being too salty.

How do I know when my cookies are done baking?
Look for the edges to be lightly golden. The centers might appear soft, but they’ll firm up as they cool, so don’t overbake them!

Can I freeze these zesty lemon meltaway cookies?
Absolutely! Just make sure to let them cool completely, then place them in an airtight container or freezer bag. They should stay fresh for up to two months.

What’s the best way to store these cookies?
Keep your cookies in an airtight container at room temperature. This helps maintain that melt-in-your-mouth texture for up to a week!

Can I add other flavors to the cookies?
Of course! Feel free to experiment by adding other citrus zests or even a hint of lavender for a unique twist on these delightful cookies.

Storage & Reheating Instructions

To keep your zesty lemon meltaway cookies fresh, store them in an airtight container at room temperature. This helps maintain their delightful melt-in-your-mouth texture for up to a week. If you’re lucky enough to have leftovers, you can also freeze them! Just let the cookies cool completely, then place them in a freezer-safe bag or container, separating layers with parchment paper. They’ll stay delicious for up to two months. When you’re ready to enjoy, simply thaw them at room temperature—no reheating needed! They’re best served fresh, capturing that bright, zesty flavor every time.

For more delicious recipes, check out this carrot cake recipe or this cheesecake with raspberries and white chocolate.

Zesty lemon meltaway cookies: 7 tips for blissful treats

---

• Autor: Julia marin
• Całkowity Czas: 32 minutes
• Ustępować: 24 cookies 1x
• Dieta: Wegańskie

Drukuj przepis

Zamocować przepis

Opis

These zesty lemon meltaway cookies are light and refreshing. They melt in your mouth with a burst of citrus flavor.

---

Składniki

Skala 1x2x3x

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

---

Instrukcje

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the butter and powdered sugar until smooth.
3. Add the lemon zest, lemon juice, and vanilla extract, mixing well.
4. In another bowl, combine flour, cornstarch, and salt.
5. Gradually add the dry ingredients to the wet mixture until combined.
6. Roll the dough into small balls and place them on a baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let them cool before serving.

Uwagi

• Store in an airtight container.
• These cookies can be dusted with more powdered sugar before serving.
• Feel free to adjust the lemon juice for more tartness.

• Czas Przygotowania: 20 minutes
• Czas gotowania: 12 minutes
• Kategoria: Dessert
• Sposób: Baking
• Kuchnia: American

Zasilanie

• Wielkość porcji: 1 cookie
• Kalorie: 100
• Cukier: 3g
• Sód: 50mg
• Kwasy: 7g
• Nasycony tłuszcz: 4g
• Tłuszcze Nienasycone: 3g
• Tłuszcze trans: 0g
• Węglowodany: 10g
• Włókno: 0g
• Białko: 1g
• Cholesterol: 20mg

Słowa kluczowe: zesty lemon meltaway cookies