Opis
These zesty lemon frosted cookies are tangy and sweet, perfect for any occasion.
Składniki
Skala
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 2 tablespoons lemon juice (for frosting)
- 1 teaspoon lemon zest (for frosting)
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, cream butter and granulated sugar until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on a wire rack.
- For the frosting, mix powdered sugar, lemon juice, and lemon zest until smooth.
- Frost cooled cookies and let set before serving.
Uwagi
- Store cookies in an airtight container.
- For a stronger lemon flavor, add more lemon zest.
- These cookies freeze well.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 12g
- Sód: 60mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: zesty lemon frosted cookies