Opis
Traditional Yorkshire pudding recipe for a classic British dish.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
Instrukcje
- Preheat oven to 425°F (220°C).
- In a bowl, mix flour, milk, eggs, and salt until smooth.
- Let the batter rest for 30 minutes.
- Add vegetable oil to a muffin tin and place in the oven to heat.
- Once hot, pour batter into the muffin tin, filling each cup halfway.
- Bake for 20-25 minutes until puffed and golden.
Uwagi
- Serve immediately for best texture.
- Can be paired with roast beef and gravy.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 pudding
- Kalorie: 90
- Cukier: 1g
- Sód: 100mg
- Kwasy: 5g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: yorkshire pudding recipe, british side dish, traditional pudding