Opis
Yorkshire pudding is a traditional British side dish made from a simple batter of flour, eggs, and milk.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 cup beef drippings or vegetable oil
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Let the batter rest for 15 minutes.
- Add the drippings or oil to a muffin tin and place it in the oven until hot.
- Carefully pour the batter into the hot tin, filling each cup about halfway.
- Bake for 20-25 minutes until puffed and golden brown.
Uwagi
- Serve immediately for best texture.
- Can be made in a large dish instead of individual cups.
- Pair with roast beef and gravy.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 pudding
- Kalorie: 120
- Cukier: 1g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: yorkshire pudding, british cuisine, side dish