Opis
World’s best famous cream puffs you must try
Składniki
Skala
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water and butter. Bring to a boil.
- Stir in flour and salt until the mixture forms a ball.
- Remove from heat and let it cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool completely.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fill cooled puffs with whipped cream.
Uwagi
- Store filled puffs in the refrigerator.
- For a chocolate version, drizzle melted chocolate on top.
- Can be made a day ahead.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 cream puff
- Kalorie: 200
- Cukier: 5g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 80mg
Słowa kluczowe: cream puffs, dessert, French pastry